I love breakfast/brunch/morning lurking with guests. Friends spend the night, wake up feeling rested, and head down to get some coffee. And rather than spend a lot of time cooking, I’d rather spend some time drinking coffee with them. So, easy brunch food gives me that flexibility.
Meet the egg tartlet.
You simply crack and egg into a greased muffin pan, and sprinkle toppings (bacon, cheese, scallions, tomatoes, mushrooms, you name it!), so, scramble them beforehand and mix with the ingredients to your liking.
Bake at 450 degrees for 8-12 minutes, or until the eggs are cooked how you like ’em.
Easy breakfast without cooking everyone’s omelettes a la’carte, and tasty, too!