I love pizza.
I think I could live off of it.
So when I saw a CPK copycat recipe on Pintrest, I just had to try it, with a few adaptions of course!
Thai Chicken Pizza
2 Naan flatbreads (I love the Wegmans brand)
1/2 c. sweet Asian chili sauce, plus more for drizzling
2 t. Sriracha hot chili sauce (if you dare!)
1/2 zucchini, thinly sliced
1 shallot, thinly sliced
1 t. red pepper flakes
1 c. shredded mozzarella cheese
1 1/2 c. shredded cooked chicken
2 T. cilantro, chopped
2 T. basil, chopped
4 T. peanuts, chopped
You can make your own crust of course, but I really like the Naan bread, and let’s face it – it just got easier!
Preheat your oven to 450. I like to put the pizza stone in the oven when it’s preheating to make the stone hot (and the crust crispy).
Gather all of your ingredients.
Evenly distribute the sweet chili sauce and add in the hot chili sauce if you want an extra kick. Be careful, it’s a spicy!
Add the zucchini, shallots, chicken, red pepper flakes, and cheese to the sauce. Bake at 450 for 10-15 minutes, or until the outside of the crust is getting golden brown, and the cheese is bubbling.
Pull out of the oven, and let sit on the pizza stone for about 5 minutes, then sprinkle the cilantro, basil, peanuts, and extra sweet asian chili sauce if desired.
Let sit another 5 minutes or so – the longer the crust sits on that hot pizza stone, the crisper your pizza will get.